"Fish! is known to serve one of the best fish and chips in London, they only source seasonal fish that is sustainable and one would confirm its freshness by just taking a single bite into their scrumptious batter-fried fish."
"If you’re looking for the best fish and chips in London, places to eat in Borough Market or lunch in SE1 head for the famous Fish! Restaurant. They’ve been in business for twenty years so it’s about time you tried it!"
"Where to Find the Best Fish and Chips in London: fish! - Produce is sourced from Borough Market and fresh fish is delivered daily by their own fishmonger."
"A simple concept of providing customers with the best quality responsibly sourced fish, cooked in front of you, in simple and classic ways. Yet it still feels a little fancy."
"Fish! is so good that they were in fact named the winner of the 2017 National Fish & Chip Awards. You can decide between haddock, cod or hake but whatever you decide they’re all served with a generous side of chips."
"If you like to feel you're eating high end, while still enjoying the greasy delights of fried fish, then this is the place for you! Situated in the heart of Borough market with views of Southwark Cathedral, fish! Restaurant serves a long list of fresh and simply prepared fish dishes including traditional fish and chips."
"You know the saying – if you want the freshest produce, eat at the market. Well fish! in Borough Market, is no exception. Their amazing restaurant started life as a Victorian pea-shelling warehouse. Take your pick to sit out on the heated terrace or at the counter watching the chefs at work, and sample some of the freshest fish and chips in London."
"Posh and fresh fish and chips – the perfect lunch after a visit to the South bank or Borough Market."
"The UK's top fish and chip shops and restaurants for 2020: fish! - The swanky fish restaurant is as local as it gets, sourcing their produce from nearby market stalls and having fish delivered daily from their very own fishmonger in Kingston."
"Fish is carefully sourced all from responsible sources and everything is prepared daily at Tony Allan's own fishmongers (Jarvis in Kingston upon Thames). The repertoire itself has recently been pared right down to the basics - namely that great British classic, beer-battered fish with fresh-cut chips. Choose from plaice, cod, haddock and halibut (all from responsible sources), which can be accompanied by a tub of mushy peas on the side."