Raymond Walter Apple Jr.

"And in the warmest months, my favorite English dessert, summer pudding, overflowing with raspberries and currants, slathered with clotted cream."

Evening Standard

"Its menu makes it well worth a visit for even the least businesslike punters, who can feast on steak-and-kidney pudding (with the option of added oysters to improve the gravy)."

Nicola Robinson

"If heritage is what you want then it probably doesn’t come much more traditional than steak and kidney pudding with gravy – not the most sophisticated thing to look at, but satisfying none the less."

Nicole Reisman

"The Yorkshire pudding is actually very good, the best yet that I've had on my Sunday outing. It is crisp outside, fluffy inside, has a lightness to it but also full flavours with a hint of fat."

Alice Tate

"Our favoured option, Summer Pudding served with Clotted Cream — two spoons and all. It arrived, rich in colour and wonderfully soaked in berry juices. Sweet, zingy and delicious, it was the perfect dessert for the balmy summer’s evening, and one that won’t weigh you down for the rest of the week."

Restaurant Guides

"It is rightly famous for its Steak, Kidney and Oyster pudding."

Emily Green

"Rare roast beef came with good jus, perfect Yorkshire pudding and horseradish cream; roast pigeon with a nutmeggy bread sauce and lightly cooked savoy cabbage."

Dzan Lucci

"Butlers Wharf Chop House restaurant on Sundays always serves Yorkshire Pudding which I think is still the best among other places."