Jellied Eel Magazine

"The menu brims with a great array of fish and seafood, well-marked with clear indications of sourcing. Traditional favorites like MSC-certified cod (line-caught from the North Atlantic) alongside premium-grade, organically-farmed Scottish salmon and hake that once swam in Cornish waters. Fishy feasts come with chunky chips cut from British-grown potatoes and there’s a wide choice of vegetable sides, from wilted spinach to mushy peas."

Squaremeal

"There’s a captain’s-cabin feel to this no-nonsense fish & chippie, which has been serving south London locals for 20 years. If you’re not planning to rush home with a takeaway, settle at one of the pine tables and order outstanding renditions of battered fish, chips and mushy peas."

Kimi Eats Gluten Free

"I cannot recommend Olley’s Fish Experience enough. I discovered this place a few years ago and have been going ever since. The food is amazing and I feel like something has changed in the last few months – it has suddenly become even tastier!"

Food Made Good

"Olley's has been perpetually winning awards for almost 20 years and still remains a winner. This quaint little restaurant in South London is a real winner when it comes to serving good quality fish. With a choice of over 20 species to chose from, cooked to order to suit your taste."

Geeta Dhar

"We tried three kinds – Cod, Haddock and Hake (from Cornish waters) – all MSC Certified. The pastry was perfectly pitched, cooked to a golden brown, crunchy perfection that didn’t feel super calorific. You can tell that their batter recipe has been tried, tested and perfected over time. Inside each batter was a chunky piece of good quality fish: fresh, silky, flaky and piping hot, falling apart under the knife."

Toby Porter

"The haddock is sensational. Harry, a true afishionado, has traveled up and down the country tasting Britain’s best catches and he says Whitby is where you will find the finest haddock. Well, Olley’s must be the best south of the Yorkshire Moors then."