Search locations or food
OR
Already have an account? Log in
OR
4.0
1.7k
Stoney Street | The Floral Hall, London SE1 1TL, England +44 20 3006 6111
Recommendations
"The acidity of the piccalilli was also well judged and worked brilliantly with the Scotch egg."
on Piccalilli
"I opt for the roasted fillet of Aubrey's 28-day dry-aged beef on the bone, which comes with a pile of beef dripping roast potatoes and a Yorkshire pudding so large I could wear it has a hat. The verdict? Roasted perfection."
on Sunday Roast
"I enjoyed the piccalilli though and it added a lot of spicy flavour to the bland Scotch egg."
on Piccalilli
"When I was a child, piccalilli was a kind of indeterminate yellow gunge that strangely appeared in a jar at Christmas time. Here, it was a divine, textured relish."
on Piccalilli
"I also was rather won over by the fantastic piccalilli that really made the dish complete. All in all, this was one of the best starters I have eaten in a long time."
on Piccalilli
"As the name may give away they specialise in roast meats and they do a damn good job of it too! Obviously this had to be included in my list of the best Sunday roasts in London as a result."
on Sunday Roast
"You’d expect upmarket British restaurant Roast to excel at Sunday lunch, and it doesn’t disappoint."
on Sunday Roast
Have you eaten at Roast recently?
Are you the owner of Roast?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
Contact us and tell us more about your restaurant
editorial@tasteatlas.com