Ternera Asturiana

Ternera Asturiana is fresh beef from the Asturiana de Los Valles and Asturiana de la Montaña cows that are born, reared and fattened in the Principality of Asturias. Depending on the age of the animal at slaughter, two categories of this meat can be found on the market.

One category is Ternera meat from cattle slaughtered at a maximum of 12 months old and Añojo, from cattle slaughtered at between 12 and 18 months of age. Ternera Asturiana meat is valued for its superior flavor and tenderness.