FoodieHub

"The delicate, juicy fish is a contrast to the crispy tempura batter, is what makes this dish so appealing."

Leslie Tay

"I especially enjoyed the trio of small prawns which has that yummy crustacean flavour which is made more mesmerizing by their umami packed dipping sauce to which every piece of deep fried goodness is baptized before being laid atop a mound of delightfully sweet and toothy Japanese rice!"

Yukari Sakamoto

"The dish includes two long pieces of anago in a crispy tempura batter that is drizzled with a sweet soy dressing. The contrast of the juicy eel to the crispy batter is what makes this dish so appealing."

Time Out Tokyo

"We recommend the heartily topped Jo-Tendon, a smallish bowl of rice covered with two huge prawns."

Lisa Jardine

"You can’t go wrong ordering the Jo-Tendon -- a variety of fried seafood and veggies on top of rice."

Linh Thuy Tran

"People always come to Tsukiji for breakfast with the freshest sushi in town and at Tenfusa you can both a good bowl of tendon and fresh sashimi."

Hui Jun Ng

"The tempura is well-prepared, crisp and not oily. The Tendon and assorted Tempura are very affordable for the quality."

Tenkai Japan

"You can enjoy eating a nice combination of crispy prawn and tenderly fried conger eel. Bowl of rice is cooked with the fresh rice polished from brown rice every day."

Qiumei Lin

"Probably the freshest tendon you’ll have!"

Kirk Kurashige

"Man, this was tasty....the green bean was great. The shrimp had that pure shrimp flavor I recalled having as a child. The fish was sweet."