The World's 50 Best Restaurants

"Sample the planet’s finest sushi served by the venerable master Jiro Ono."

Adam Goldberg

"Was served very cold and at this temperature developed a texture that "snips" in your mouth. It was incredible. Very few places serve sumi-ika with such a texture."

Daniel Ang

"Just put the entire uni sushi into your mouth, and savour that rich unparalleled creaminess from the top grade uni from Hokkaido."

Matt Rodbard

"There were several pieces of fish that literally melted in my mouth — no chewing necessary!"

Aiste Miseviciute

"The fish quality was amazing and I did eat the eel nigiri after all. Jiro san insisted I should try it and I just couldn’t say no to the legendary sushi master."

Celia Hu

"This is a life-changing meal. After eating here, regular sushi restaurant will seem so…….passe."

Jennifer Che

"Several things really stand out: the top notch quality of the fish; the incredible sushi rice; and that delicious tamago."

Jennifer Che

"It is insanely soft, yet has a distinct “bite” to it. It’s hard to explain, but it goes perfectly with the special rice."

Celia Hu

"The white flesh was firm, and left a very clean taste. I was surprised by how vinegary the sushi rice was compared to what I was accustomed to, but this was a welcome change and complimented the fish well."

Melody Ju

"No doubt top quality and every piece was quite harmonious."