Ivan Orkin

"Don’t miss Kagari, and make a day of your time in Ginza."

Andy Hayler

"Certainly this is very well made ramen and at a fiver represents excellent value."

Robbie Swinnerton

"Light and appetizing; simple and elegant; natural and healthy; sophisticated."

Robbie Swinnerton

"Almost all of the above are included on your plate if you order Kagari’s top-of-the line tsukemen — ask for the tokusei-tsukesoba. The noodles are much more substantial, almost as chunky as udon (or Siena-style pici pasta). The soup is a thicker version of the niboshi fish soup, which can be ordered either hot or cold. And this too is superb."

Brian MacDuckston

"I need to make a new best-of. Kagari needs to be on people's hit list."

C.B. Cebulski

"I still do believe they serve the best ramen in Tokyo!"

Eugene Kan

"Most recently, I came across a tiny shop in Ginza that stole my heart/stomach, called Kagari. All very different, but so satisfying."

Time Out Tokyo

"The overall effect is mild, the noodles and toppings are well balanced, and you can even add condiments like fried onions or ginger to further enhance the flavour."

Yukari Sakamoto

"My favorite ramen at the moment is Kagari in Ginza."

C.B. Cebulski

"This was actually the first time I tried the Chicken Paitan Tsukemen, where the noodles are served separately, and you dip them in your soup… No matter what you order, the result is always the same… The best. Trust me."