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4.4
518
Famous for
Technique, Japan
Tempura
Recommended by Andy Hayler and 15 other food critics.
"This was excellent tempura, some of the best I have eaten. The batter was light and delicate and the ingredient quality high."
Andy Hayler , British food critic and restaurant critic for Elite Traveler magazine
Recommendations
"This was excellent tempura, some of the best I have eaten. The batter was light and delicate and the ingredient quality high."
on Tempura
"At Kondo, the art of tempura approaches an exact science. Fried very gently in order to maintain its sweetness and served piping hot, it's a dish you're unlikely to find anywhere else."
on Tempura
"The squid is particularly amazing with its texture soft and chewy. Another of Kondo’s signature are the vegetables – freshly sourced from all over Japan."
on Tempura
"Each piece at Tempura Kondo had a paper-thin crust that was delicately crispy and not a bit greasy. Even though everything was fried, you actually felt like you were eating a pretty healthy meal."
on Tempura
"The chef exclusively uses fresh seafood and locally grown seasonal vegetables, making the quality of the end product phenomenal."
on Tempura
"Perfectly crunchy and flavorful, without feeling too heavy – the tempura batter doesn’t overwhelm at Kondo."
on Tempura
"At this Ginza temple to all things fried to wispy perfection, each piece is delicately battered and fried, and served individually in succession."
on Tempura
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