Suya

Suya spice, also known as Yaji, is a flavorful and aromatic spice blend traditionally used in West African cuisine, particularly in Nigeria, Ghana, and Cameroon. It is a key ingredient in making Suya, a popular street food that consists of skewered, grilled meat, usually beef, chicken, or goat, seasoned with this distinctive spice mix.

Suya spice gives the meat its characteristic fiery, nutty, and savory flavor. The spice blend typically includes ground peanuts as the base, providing a nutty flavor and texture, along with cayenne pepper or chili powder for heat, paprika for a mild, smoky flavor, ginger powder for warmth and a hint of sweetness, garlic powder for a savory, pungent flavor, and onion powder to enhance the overall depth of taste.

Bouillon powder is sometimes added for an umami, savory boost, and salt is used to balance and enhance the flavors. The ingredients are blended together to form a coarse, dry mixture. The spice blend is then rubbed generously onto the meat, sometimes with a bit of oil to help it adhere, before the meat is skewered and grilled over an open flame.

Suya spice can also be used to season vegetables or as a dry rub for other grilled or roasted dishes. Known for its bold and complex flavor profile, Suya spice is a beloved seasoning in West African cuisine. Its unique combination of heat, nuttiness, and savory elements sets it apart from other spice blends, making it a staple in many households and a popular choice for street food vendors.