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4.4
197
Famous for
Fish Dish, Japan
Sashimi
Recommended by Andy Hayler and 9 other food critics.
"Red snapper sashimi was superb; it is a fish I have had many times before in Japan, and I have often found it chewy, but here it was not at all, having excellent texture and taste."
Andy Hayler , British food critic and restaurant critic for Elite Traveler magazine
Recommendations
"The slab of tuna from which this was cut had a majestic appearance with a wonderful colour, a world apart from the appearance of tuna I see in UK fish shops. The taste matched, with silky texture and gorgeous flavour."
on Nigiri
"Red snapper sashimi was superb; it is a fish I have had many times before in Japan, and I have often found it chewy, but here it was not at all, having excellent texture and taste."
on Sashimi
"The simple dish of kinmedai sashimi is thoughtfully enhanced with high-quality shoyu that is brewed with kinmedai bones - a technique similar to boiling soup stock with bonito and kombu – to create a dipping sauce that is full of umami bringing out the sweetness of the kinmedai."
on Sashimi
"Lastly, we were given soy marinated tuna hand roll, and I realized we were coming to the conclusion of the most amazing sushi meal of my life."
on Temaki
"The meal at Yoshitake was spectacular. Abalone with it’s liver sauce that was mild and tasty, smoke flavored, salt grilled skipjack tuna, firm and buttery horse mackerel or shrimp that was sweet and smoky."
on Nigiri
"Once you are there you will enjoy a masterful chef, fresh and delicious ingredients and an elegant atmosphere in which to enjoy your meal."
on Sushi
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