Fodor's Travel

"They do the best Wiener schnitzel in the city."

Bianca Jasmin Murthy

"Golden yellow thin breading, very tender meat, not too oily, top price level."

Andrew Harper

"Try dishes such as crispy suckling pig with potato and bread dumplings and cabbage salad with bacon."

Touring Bird

"Order the signature Wiener schnitzel, it's one of the best in Munich."

The Artful Diner

"The Wiener schnitzel was classic in every sense of the word. The breading exhibited gentle ripples, was tender yet firm to the bite, and was companioned by more of those delicious golden brown shredded potatoes."

Alice Cosgrove

"In case you wondered, the best version of Spanferkel I tried was at Spatenhaus an der Oper, where the suckling pig crackling could be shattered with a fork and the meat was tender and moist."