Sopa de mani is a Bolivian peanut soup made with beef, beef bones, potatoes, and peas as the main ingredients. Beef is sometimes substituted with chicken since it pairs nicely with peanuts, but the soup can also be modified so that it is meatless.

The distinctive thickness and creaminess of the soup come from the pureed peanuts and potatoes. This dish is a staple on the lunch menus of restaurants throughout Bolivia where you will get it served with a few potato fries on top and a sprinkle of cilantro or parsley.