Michelin Guide

"The big draw is Som Tum, the famous Thai papaya salad, served ten different ways."

Michelin Guide

"The homemade grilled sausage and spicy herbal soup are standouts."

BK Magazine

"Of course, there’s also a long list of usual suspects, from laabs to tom saep, all equally well executed."

Air France

"This spicy papaya salad is a jewel of freshness: crunchy grated ​​green papaya, herbs, chopped peanuts, fresh peppers, raw fish, and grilled meat."

Gary Butler

"It was very spicy with loads of lime juice and just a little sugar which is perfect for me. The papaya and long beans were crisp and fresh and the tomatoes were firm with good flavour."

Willy Thuan

"Spicy and sour salad made with grated green papaya mixed with many possible ingredients. Every dish was heavenly good."

Michele Lean

"It's spicy, but it's really good. I don't think there's anybody in the world who doesn't like this papaya salad."

Maria Wulff Hauglann

"Our Favorite Places To Eat Thai Food In Bangkok: Somtum Der - Their specialty is the Som Tam (Papaya Salad), of which they have eight versions of the menu. The easiest for beginners is the Tum Thai, the base papaya salad made with papaya, limes, tomato, chilies, peanuts and palm sugar."

TravelVui

"A Somtum Der experience is akin to going back in time via their traditional Thai dishes. What to order: Spicy Isan pork cartilage soup."

Loco Lifestyle

"Somtam, the famous papaya salad from the Northeast of Thailand (Isaan), may have a humble beginning as it is still mainly associated with street food or budget eateries, but Somtum Der has changed all of that."