BK Magazine

"The tom saep has the same flavor profile as the somtam (lots of lime, not much chili) but the deboned pork ribs and mushrooms are so tender, we won’t hold it against them."

Travelfish

"This place keeps the seats packed with classic som tam, available in multiple different iterations (including with freshwater crab, with salted shrimp, or with fermented fish)."

LadyIronChef

"A craving for som tam (Thai papaya salad) can be easily satisfied at Som Tam Nua – a popular restaurant frequented by tourists and locals. The food here is very spicy, and definitely not for the faint-hearted. But a meal here will be unforgettable with that myriad of flavours."

Jennifer Che

"The salad is addictive because it’s the perfect blend of savory umami, sweet, spicy, and tart. It’s cool, refreshing, and a delightful blend of textural contrasts: the crunchy peanuts, crispy vegetables, and juicy tomatoes."