Time Out

"Start with the signature Sinatra Smash cocktail and move on to Frank’s spaghetti and clams or osso bucco "My Way."

Time Out

"Start with the signature Sinatra Smash cocktail and move on to Frank’s osso bucco "My Way".”

Elaine and Scott Harris

"Every Sinatra fan must dine at his namesake restaurant. Get a close up look at his Academy Award for From Here to Eternity and enjoy mouthwatering spaghetti and clams."

Heidi Knapp Rinella

"Lasagna is a dish served in nearly every red-sauce joint in the country, but there are few who still make it, as Sinatra does, with a mix of veal, pork and beef for a more interesting layering of flavors. There are few who team it with pasta this delicate and a sauce with this depth and serve it in an individual portion, baked in a small handled pan. I’ve had lasagnas that were cheesier (not necessarily an attribute) and meatier (ditto), but I don’t remember having one that was this perfectly executed.... Read more

John Curtas

"We find the lasagna Bolognese and bufala ricotta-stuffed agnolotti to be the noodles our fork keeps coming back to. Both are rich, balanced expressions of how to sauce handmade pasta properly."

Elaine and Scott Harris

"Every Sinatra fan must dine at his namesake restaurant. Get a close up look at his Academy Award for From Here to Eternity and enjoy mouthwatering lasagna Bolognese."

John Curtas

"Sinatra’s osso buco with risotto Milanese is a classic preparation all the way, not just “My Way,” and would most certainly have pleased Robbo and his seven hoods (Robin and the 7 Hoods, 1964)."

Gayot

"Carnivores will be pleased with osso buco "My Way"."

Terrisa Meeks

"Ol' Blue Eyes is the inspiration for the Italian restaurant bearing his name at Wynn Las Vegas, and the results would make the legendary performer happy. Dishes are all prepared with an Italian flair, including the "My Way" Ossobuco made with braised veal osso bucco, risotto Milanese and gremolata."

Haute Living

"Best Italian Restaurants in Las Vegas: Sinatra - This ode to Frank Sinatra features chef Theo Schoenegger's modern twist on classic Italian cooking. The menu here features many of Frank's personal favorites such as spaghetti and clams."