Condé Nast Traveler

"Gordon Ramsay’s BurGR breaks the mold of a traditional burger joint with toppings like duck breast bacon."

Dan Myers

"Elevated to Ramsayan levels: all the burgers are cooked over an open flame, and come topped with things like asadero cheese, roasted jalapeño peppers, avocado, and oven-roasted tomato."

Larry Olmsted

"Ultimately it is the burgers that steal the show, and they are very good, from top to bottom, using first-rate fresh ingredients."

Kristen DeSilva

"The Fresh Roasted Chili Dog isn't messing around with roasted fresno pepper, jalapenos, cheddar cheese, avocado, red onion and chipotle ketchup."

Al Mancini

"It’s a 100 percent beef snap dog cooked over an open flame, slathered in hot sauce and piled high with red and green chili peppers. Your friends will gladly share their burgers for a bite of this."

Zeke Quezada

"The hot dog you’ll be ordering and telling people about is the Fresh Roasted Chili Dawg that consists of a beef snap-dog that is simmered in a hellfire sauce that adds quite a bit of flavor and then placed in a freshly baked bun that is cut over the top."

Gina Magnuson

"The all natural beef dog has that amazing snap once you take a bite and the flavors slap you in the best possible way."

Gayot

"The burgers are the star of the show and are a luxe mixture of brisket, chuck and short rib, flame-broiled over apple and alder woods and basted with Devonshire butter."

Terrisa Meeks

"The gourmet burgers are crafted with a range of deliciously different ingredients, like the Euro Burger, which comes with truffle aioli, goat cheese, arugula and oven roasted tomato--a combination of flavors you don't normally expect on a burger."

Erin Jackson

"Whoever designed this burger (maybe even Gordon himself?) knows what they're doing, as did the cook who prepared it."