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International food

Lotus of Siam

Las Vegas, United States of America

4.6
3.7k
Lotus of Siam | TasteAtlas | Recommended authentic restaurants
Lotus of Siam | TasteAtlas | Recommended authentic restaurants
Lotus of Siam | TasteAtlas | Recommended authentic restaurants
Lotus of Siam | TasteAtlas | Recommended authentic restaurants
Lotus of Siam | TasteAtlas | Recommended authentic restaurants
Lotus of Siam | TasteAtlas | Recommended authentic restaurants
Lotus of Siam | TasteAtlas | Recommended authentic restaurants
Lotus of Siam | TasteAtlas | Recommended authentic restaurants
Lotus of Siam | TasteAtlas | Recommended authentic restaurants
Lotus of Siam | TasteAtlas | Recommended authentic restaurants
953 E Sahara Ave Ste A5, Las Vegas, NV 89104, USA +1 702-735-3033

Famous for

Salad, Laos

Nam khao

Recommended by Time Out and 5 other food critics.
"Do yourself a favor and try something from the Northern Thai section— don’t miss the nam kao tod, crispy rice with sour pork sausage, cilantro, chili and lime."
Time Out , British travel, culture, arts, and entertainment magazine

Also serving

Stir-fry

Pad Thai

Recommended by Andy Hayler and 13 other food critics.
Noodle Dish

Khao soi

Recommended by Food & Wine and 8 other food critics.
Meat Dish

Satay

Recommended by Williams Sonoma and 6 other food critics.
Chicken Soup

Tom kha gai

Recommended by Daryl and Mindi Hirsch and 3 other food critics.

Recommendations

"Chef Saipin Chutima prepares more than 150 dishes, which means you’ll have to make a few trips to try everything. But the Khao Soi is essential."
"Better was the classic pad Thai noodles, the noodles having nice texture though cooked right at the edge of verging into overcooked territory, the prawns with it tender."
"101 Best Restaurants in America: Lotus of Siam, Las Vegas, Nev. - Serving Northern-style Thai food in a Sin City strip mall, Lotus of Siam has been nominated twice for a James Beard Award and has been called by more than one critic the best Thai restaurant in America. Chef/owner Saipin Chutima began her career at the age of five under her grandmother’s tutelage and cooks such inspired cuisine today as kao soi-braised short ribs."
"On the back of the menu, there was a roster of the restaurant's real specialties: the robust, salty-bitter cooking of northern Thailand, including an almost-perfect version of the delicate curried-noodle dish khao soi."
"Do yourself a favor and try something from the Northern Thai section—we’re partial to the khao soi egg noodles in coconut cream curry."
"Yes, it’s in a strip mall. But that doesn’t make the menu at this Thai legend any less extensive, authentic, or spicy as hell. What you want to order is the khao soi, packed with chewy egg noodles and a slow burn of dried chiles."
"There was a great version of my favorite Thai appetizer, nam kao tod, a salad made with crunchy rice, fried peanuts, and cubes of raw cured pork sausage. It was the best Thai meal I had ever eaten."
"Do yourself a favor and try something from the Northern Thai section— don’t miss the nam kao tod, crispy rice with sour pork sausage, cilantro, chili and lime."
"Some of the most beloved Thai food in the country can be found at a strip mall in Nevada. At this James Beard Award–winning restaurant, you’ll enjoy excellent renditions of Thai favorites like chicken satay."
"A Thai restaurant is only as good as its pad thai, and this one kills: a light hand with the ground pork, and it actually has plenty of shrimp!"

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