Rick Moonen

"Timeless classics: Cherries jubilee, prepared tableside, is a must-have at Hugo’s Cellar."

Rick Moonen

"The grand finale included two must-haves, cherries jubilee and bananas foster. A table-side crescendo of sweet decadence that perfectly punctuated a great dining experience."

Lonely Planet

"This is old-school Vegas, but in a good way. In a dark and clubby space beneath Four Queens casino, Hugo's Cellar is a return to the days when service was king. Party like it's 1959 with beef Wellington and cherries jubilee."

Brendan Spiegel

"We’re thinking a weekend staying in Vegas, tracking down various booze-soaked desserts like the ridiculously good banana’s foster at Hugo’s Cellar in Four Queens Hotel and Casino Las Vegas. It’s prepared tableside, bananas served up over vanilla ice cream and then set on fire!"

Michael David Shulman

"Finally, it’s just not a night at Hugo’s without one of the sensational flambéed deserts – Bananas Foster and Cherries Jubilee – prepared to order, by your headwaiter, as you watch."

Las Vegas Weekly

"When it’s time for a special-occasion blowout dinner, you head Downtown to one of the last great Vegas gourmet rooms, where chateaubriand and old-school service are always on the menu."

Steelhead Productions

"Cherries jubilee are executed to perfection."

The Goad Team

"Although Hugo’s has many dessert choices, you will want to make sure to save room for the tableside show. Be sure to order the Cherries Jubilee so that you can watch as your waiter prepares your scrumptious desert, complete with sparks and fire, right at your table."

Dean Jab

"You should definitely try one of the flaming table-side desserts like cherries jubilee!"

Bradley Martin

"For dessert, revive some old-school glamor with a fiery presentation of Bananas Foster."