Heidi Knapp Rinella

"Lasagna is a dish served in nearly every red-sauce joint in the country, but there are few who still make it, as Sinatra does, with a mix of veal, pork and beef for a more interesting layering of flavors. There are few who team it with pasta this delicate and a sauce with this depth and serve it in an individual portion, baked in a small handled pan. I’ve had lasagnas that were cheesier (not necessarily an attribute) and meatier (ditto), but I don’t remember having one that was this perfectly executed.... Read more

John Curtas

"We find the lasagna Bolognese and bufala ricotta-stuffed agnolotti to be the noodles our fork keeps coming back to. Both are rich, balanced expressions of how to sauce handmade pasta properly."

Elaine and Scott Harris

"Every Sinatra fan must dine at his namesake restaurant. Get a close up look at his Academy Award for From Here to Eternity and enjoy mouthwatering lasagna Bolognese."

Brock Radke

"The pastas seem simple and neat but also turn out to be flavor bombs, particularly a classic lasagna Bolognese with pork, veal and beef."