Korakot Punlopruksa

"The quality is among the best in the city, and the flavors are outstanding."

BK Magazine

"For almost a hundred years, Siang Ki has built a reputation for its scrumptious khao tom pla. The tenderness and freshness of the fish cooked in the old-school style is so impressive that you’ll want to make the trek out here time and time again."

Luke Charny

"With a century of history under their belt, Siang Ki Khao Tom Pla in Bangkok's Chinatown must be doing something right. And that something is clear rice soup with fresh seafood originally from China."

Travel Hunt And Eat

"Their traditional teow chew style pomfret fish porridge is to die for."

ASEAN Tourism

"Bangkok's street food scene never sleeps: start with Yaowarat Road in Bangkok's Chinatown, where street food masters like Siang Ki serve a Thai-Chinese fish porridge called Khao Tom Pla: steamed rice drenched with fish broth and garnished with fish, pickled vegetables and fried garlic."

Deadly Bunny & Chubby Penguin

"Khaotom with Pomfret and Fish Maw - Highlight was fish maw that was just tender, smooth, and tasty. Addition of some soy bean paste gave really splendid taste."

Gift Nitchanun

"Once you taste a steaming hot and huge bowl of rice soup filled to the brim with fresh fish, oysters and other traditional ingredients, though, you won’t regret it."

Sarah J. Williams

"Siang Ki Khao Tom Pla is an especially great spot for breakfast before exploring Bangkok’s colourful Chinatown. Tuck into fresh fish with a clear soup, or add oysters and streaky pork for extra flavour and texture."

KL Yeoh

"Siang Ki’s legendary 'khao tom pla'- to-die for! Any place that has been operating continuously for nearly a century has to be doing something seriously well!"