Shito sauce is a popular Ghanaian hot chili sauce made from a blend of dried fish, dried shrimp, onions, garlic, tomatoes, and various spices. It has a rich, spicy, and umami-packed flavor, and its name “shito” comes from the word for "pepper" in the Ga language, spoken by the Ga people of Ghana.

The key ingredients include dried fish and dried shrimp, which give shito its distinctive umami flavor, as well as onions, garlic, tomatoes, hot peppers like scotch bonnet, and a variety of spices such as black pepper and ginger. The sauce is cooked in a generous amount of oil, which helps preserve it for a long time.

The ingredients are blended or finely chopped and then slowly cooked in oil until they develop a thick, rich consistency. This slow cooking process helps to deepen the flavors and reduce moisture, giving shito its concentrated, robust taste. Shito is often served as a condiment alongside rice dishes, grilled meats, fried plantains, and yams.

It can also be used as a dip for fried snacks, spread on bread, or mixed into stews and soups to add a spicy kick and extra flavor.