Schwarzbier

Schwarzbier is a German dark lager style. These beers are not overly powerful or harsh, and they tend to be smooth and refreshing. The use of malted barley will give them a lightly roasted malt backbone that is accompanied by hints of chocolate, nuts, toast, and caramel.

The finish is dry, clean and crisp, while hop bitterness is subtle and in good balance with its malty character. These beers would pair well with sausages, roasted or barbecued meat, washed-rind cheese varieties, and chocolate or fruit desserts. Schwarzbier is often quoted as one of the oldest beer styles in the world.

Though the first written reference dates to 1390 Braunschweig (Brunswick), the true origin is believed to be in southeastern Germany, namely in Kulmbach, where archeological evidence of brewing similar beer was found in Iron Age Celtic tombs which date back to 800 BC.