Doppelbock is a German beer style that was first brewed in Munich by Paulaner monks. As the name might suggest—doppel translates as double—this style developed as a slightly stronger version of traditional German bock style.
Doppelbock beers are usually medium-bodied with a color that ranges from golden to dark brown. They are rich and smooth with a distinctive malt sweetness that is balanced with subtle hop bitterness. Typical aromas include bread and toasty notes that can be accompanied by subtle hints of caramel.
Glühbier is a German version of mulled beer. This warming, wintertime drink is typically made with some type of dark and malty beer such as Bock or Doppelbock.... Read more
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