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Saucijzenbroodjes
(Sausijzenbroodje, Sausage Rolls)
Saucijzenbroodjes (sausage rolls) is a Dutch dish consisting of meat that is wrapped in puff pastry. It is a popular snack that can be found at numerous Dutch fast food joints, street stands, bakeries, and train stations. Although the name suggests that the dish contains sausages, that is not the case–it is filled with ground beef that is spiced with nutmeg and black pepper.
The combination of these ingredients is then shaped into small logs that resemble sausages. Many people like to consume it for lunch as a light meal, although the rolls can also be served at home as an appetizer. They are quite easy to make, making them a favorite food for parties and similar social gatherings.
WHERE TO EAT The best Saucijzenbroodjes in the world (according to food experts)
1
Recommended by GayCities and 2 other food critics.
"Excellent patisserie started in 1969 by Cees and Petra Holtkamp in a tiny, warm and lovely shop built in 1928. Preserving the traditions and maintaining the quality, including the signature savoury sausage rolls."
2
Recommended by Meg Sproat and 2 other food critics.
"I don’t have much of a sweet tooth so I selected a lovely sausage roll, made mostly with veal in Holland. Perfectly golden, crispy on top, moist inside with a delicious filling. The filling in Holland really is very good."
3
Recommended by Malia Boyd
"The ones at Kwekkeboom are the real deal: the pastry is made with butter, not margarine, and the meat is high quality, usually veal."
