Kipcorn is a traditional snack originating from the Netherlands. This staple of Dutch fast food joints usually consists of chicken or turkey meat slurry that's breaded with a crust of breadcrumbs, cornflour, or cornflakes, which is the most common choice for the breading.

Once shaped into a long rod, the breaded kipcorn is deep-fried in hot oil and served piping hot. Depending on the customer's preference, this snack can be served with mayonnaise, curry sauce, peanut sauce, or ketchup on the side. There's also the extra-long version and it's called Kipcorn XL.