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WHERE TO EAT The best Saucijzenbroodjes in the world (according to food experts)
1
Recommended by GayCities and 2 other food critics.
"Excellent patisserie started in 1969 by Cees and Petra Holtkamp in a tiny, warm and lovely shop built in 1928. Preserving the traditions and maintaining the quality, including the signature savoury sausage rolls."
2
Recommended by Meg Sproat and 2 other food critics.
"I don’t have much of a sweet tooth so I selected a lovely sausage roll, made mostly with veal in Holland. Perfectly golden, crispy on top, moist inside with a delicious filling. The filling in Holland really is very good."
3
Recommended by Malia Boyd
"The ones at Kwekkeboom are the real deal: the pastry is made with butter, not margarine, and the meat is high quality, usually veal."