Carey Jones

"The medu vada, fried rings of lentil-rice batter with little hints of cumin. Each doughnut is dense and bready on the inside, appealingly crunchy on the outside—very fried-tasting, but not too greasy."

World Travel Guide

"One of the few places in Delhi to get authentic South Indian fare – including uttapam – Saravana Bhavan is so wildly popular that you may have to wait for a table."

Mariellen Ward

"Finally, have dinner at Saravana Bhavan. Try the mini-tiffin, a sample of South Indian specialties, including dosa, sambar and idli."

Divyansh Pandey

"Are you a fan of South Indian Cuisine? If yes, Saravana Bhawan is a must go to grow your taste. You must try Rasam."

Zoomcar

"What does the trick for me is the medu vada - perfectly fried, light and fluffy!"

Katie Nicholl

"I dined at Saravana Bhavan, a well-known vegetarian chain, and enjoyed uttapam and dosa pancakes, which were divine."

Dilli Glutton

"The Uttapam was thick, well-cooked and stuffed with onions and tomatoes. It tasted delicious and went especially well with the tomato chutney, which was awesome!"

Rohit Kumar

"You can judge the popularity of this place from the crowd that gathers outside. The food here is just perfect with all the accompaniments, particularly the tomato and coconut chutneys. Their Idli here is to die for. It is a perfect place to satisfy your South Indian cravings."

Sparshita Saxena

"From sensational dosas, upma, uttapam, idli, idiyappam to payasam, shakes and much more on offer, Saravana Bhavan serves you flavours from Tamil Nadu that will be embedded in your memory."

Sasikala Balaraman

"I would have probably got a mouthful or two - but it was such a bliss that the taste still lingers fresh in my mind!"