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Stew
Sambar
at Saravana Bhavan
New Delhi, India
Recommended by Jayanthi Padmanabhan and 1 other food critic.
David P.
Recommendations
"Perfect! Unlike the sambar we make at home, this tiffen sambar is not tangy, is thick and full bodied and has mild sweet undertones."
"It is a dish unique to this restaurant. I have had Sambar-Idly in other Bhavans, but none of them can even hold a candle to Hotel Saravana Bhavan's 14 Idly."