"The badshahi badam pasanda (tender chunks of mutton simmered in a tangy almond paste) complement perfectly the selection of succulent grilled meats from the tandoor."
"Kheer is perfectly cast as a light dessert following a big meaty meal. Ours played exactly that role at the legendary Karim Hotel."
on Kheer
"We tried almost all the dishes and we have to give a special shout-out to the seekh kebab that literally falls apart (it’s that soft!). It tastes as good as we expected it to and the hype is absolutely justified."
on Seekh kabab
"The badshahi badam pasanda (tender chunks of mutton simmered in a tangy almond paste) complement perfectly the selection of succulent grilled meats from the tandoor."
on Pasanda
"And so this time I went back with Gaurav to introduce him to the best phirni (rice pudding) in this world (I’m open to arguments!) and to the world of Karim’s."
on Phirni
"I couldn’t find any place that serves better Phirni than Karims in Old Delhi. Nobody gets the combination and the consistency of rice, milk and sugar as heavenly, as the talented cooks at Karims."
on Phirni
"Situated in the thriving streets surrounding Jama Masjid, generations swear by the food at this eatery. Their signature nihari is one of the many dishes this eatery is famous for."
on Nihari
"Steaming hot naans and rotis. Best of all, these regal delights still come at dhaba prices."
on Naan
"The food is delectable and the Butter Chicken is worth taking a bullet for."