Himanshu Sehgal

"What could be better combination of having crisp kulfi faluda just after a plate of Chole Bhature? So next time you’re in or around Karol bagh, don’t forget to visit this place."

Ankita Pradhan

"Kesar pista kulfi topped with plain faluda has been a godsend for ages at this place in Karol Bagh."

Navni Kumar

"They do a killer plate of Punjabi style chhole with bhature."

Himanshu Sehgal

"Their Chole Bhature makes them stand apart from the rest."

So Delhi

"The Bhaturas were shaped like torpedoes stuffed with masala and served with Chole that had a couple of paneer cubes and pickled green chilli as garnishing. The Bhaturas were crisp and the Chole spicy and rich, combined with amla pickle and raw onions; it became an instant hit amongst us."

Indrani Banerjee

"The kulfi faluda with kesar badam is the best one."

Deboshree Bhattacharjee

"Nonetheless, thought Mrs Sharma, nothing could match Roshan Di Kulfi’s kulfi falooda."

Saundarya Srinivasan

"They’ve got the Kulfi Faluda in four different kinds, but we love the Pan Faluda Kulfi to have at the end of a very satisfying meal that we also get from here."

Sidhi Chadha

"Their kulfi falooda, teamed up with a spicy chole bhature, makes for a delicious combo."

Trending Feeds

"Their falooda is the best in the city. Their recently added nutty-flavoured kulfi is a big hit too."