Medu vada

Medu vada is an Indian snack that is visually similar to a doughnut, consisting of a deep-fried batter made from black lentils and seasonings such as fenugreek, cumin, pepper, chili, and ginger. The fritters are often served for breakfast with coconut chutney and sambar on the side.

It is believed that medu vada was invented in the city of Maddur, located in the region that is today known as Karnataka.