Joshua M. Bernstein

" We favor the garden-fresh ortolana (tender zucchini and eggplant)."

Phyllis Bobb

"I tried the pizza and fell in love."

Allegra Ben-Amotz

"I love their Ortolan veggie pizza. They understand that carbon is a flavor. One of my favorite flavors, actually."

Jackie Homan

"You can’t go wrong with the pizzas — the seasonal Fall Ortolana is my favorite."

Emma Orlow

"The absolute best pizza in NYC: Saraghina - The Ortolana screams out the best of spring, with bites full of ricotta, charred asparagus, and onion with salsa verde and radishes as garnish."

Lindsay Mueller

"The Ortolana, a white pizza topped with roasted veggies and the Capocullo, was crisp, sweet and thoroughly enjoyable."