Salsaat al-taratoor is a traditional sauce made primarily from tahini, olive oil, lemon juice, crushed garlic, parsley, and spices like black pepper and salt. This rich and tangy sauce is often served with Syrian bread, fish dishes, or sayadieh (a Lebanese/Syrian fish and rice dish).

The sauce thickens as it sits, creating a unique texture that enhances the flavor of the dishes it accompanies, adding a creamy, garlicky, and slightly citrusy taste.