Shakriyeh

Shakriyeh is a traditional stew made with lamb cooked in a tangy yogurt-based sauce. The meat is simmered with garlic and onions, and then blended with a smooth yogurt sauce flavored with spices such as cinnamon or cloves. It's typically served over rice or alongside bulgur and is a popular dish during family gatherings and special occasions.

The creamy, rich sauce and tender meat make shakriyeh a comforting, flavorful meal in Syrian cuisine.