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Saang mein
(生面)
Saang mein is a Hongkongese noodle variety consisting of wheat flour, tapioca flour, water, and salt. The noodles are often likened to ramen noodles, but have a somewhat smoother texture. Saang mein can be consumed on its own or drizzled with some sesame oil.
The noodles can also be paired with stir-fried vegetables, and they are commonly served hot.
