Alkaline Noodles

Alkaline Noodles & producers

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Alkaline Noodles

Ramen Noodles

Yokohama, Japan

4.5

Ramen are traditional Japanese noodles used in dishes such as tonkotsu ramen, curry ramen, shio ramen, and miso ramen, among others. The noodles are based on wheat flour, water, salt, and alkaline water known as kansui, which gives ramen its disti... READ MORE

Alkaline Noodles

Lamian

China

4.4

Hand-pulled lamian noodles are one of the cornerstones of traditional Chinese cuisine, and they probably originated in Northern China where wheat has known to be a staple crop for thousands of years. However, the earliest written record describing... READ MORE

Dishes with Alkaline Noodles

Noodle Dish

Hot dry noodles (Reganmian)

Wuhan

n/a

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Most iconic: Cai Lin Ji (Wuhan, China)

Reganmian, or more commonly hot dry noodles, is a traditional dish originating from Wuhan, the capital of the Chinese Hubei province. It is one of the five most common and popular noodle dishes in China. The noodles in reganmian ... READ MORE

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