Rượu đế

Rượu đế is a traditional Vietnamese rice liquor, primarily produced and consumed by ethnic minority groups in Central Vietnam, especially in the Bình Định province. It is made from glutinous or non-glutinous rice, fermented using natural yeast and distilled through a simple process.

The name "rượu đế" comes from "đế", which refers to the small bamboo or rattan containers traditionally used to store and serve the liquor. Unlike rượu cần (another Vietnamese rice beverage consumed communally through bamboo straws), rượu đế is distilled and has a higher alcohol content, often ranging from 30% to 40% ABV.

Rượu đế is deeply rooted in local traditions and is often enjoyed during festivals, weddings, and ancestral ceremonies. It is known for its strong, smooth taste and is sometimes compared to other Southeast Asian distilled rice spirits like Lao-Lao (Laos) or Langkau (Malaysia).

Because it is often homemade and locally produced, the flavor and strength of rượu đế can vary depending on the region and the specific fermentation and distillation techniques used.