Lao khao
Although it translates as white spirit, lao khao is a clear and colorless Thai spirit that is distilled from fermented rice. It is not known when lao khao exactly originated, but it is assumed that it has been produced and enjoyed for centuries, though the market and the legal production was only regulated in the 1950s.
This spirit is still mainly associated with rural areas. Because of its accessibility and low price, it is one of the most popular drinks in the country, and it is especially favored by the working class. Lao khao is a strong spirit with a sharp flavor, though the alcohol content typically reaches around 30% ABV.
It is often paired with food, especially sour or spicy dishes, and salty snacks.
Serve with
Larb
Larb is a heavily seasoned meat salad that's garnished with freshly chopped herbs and khao khoua — toasted ground rice. Considered ... Read more
