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Mallow Leaves (Bai po)
(Mallow Leaves, ใบปอ, Jute, Corchorus olitorius)
Bai po, mallow leaves, or jute is a popular Thai ingredient that's used as a leafy vegetable. The leaves are usually blanched and enjoyed in a dish with plain rice congee (khao tom kui). It is said that the flavor of bai po is reminiscent of samphire and spinach.
