Lonely Planet

"Munich's obsession with putting a bit of fried meat between two buns is celebrated at this Schwabing joint, where the burgers are 100% Bavarian beef."

Big 7 Travel

"Ruff’s is huge on portion size and one for those who love struggling – and succeeding – to get the whole burger into their mouth. Their focus on quality ingredients leaves the burger tasting spellbinding."

Vicky Klieber

"Sitting outside, having a few beers and chatting the night away. Ruff’s burgers were really good and a little London feeling came up. Even though they looked quite small they were definitely filling. It was all perfect and I am looking forward to come back soon."

Hannah Lewis

"In 2012 they finally brought their winning formula to a permanent location, which expanded two years later along with the menu. It now offers American-style barbecue alongside the mouth-watering burgers that made Ruff’s a sensation."

Guest in a City

"When they first started selling their amazing burgers, they sold them out of a pushcart on the weekly market at “Müchner Freiheit”. Their success came along very quickly and they decided to open a restaurant. Today you can enjoy their fabulous burgers at the restaurant in Occamstrasse 4."