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Republica del Cacao produces a product called Manabi, which is named after a coastal province in Ecuador known for its rich cacao heritage. This chocolate is crafted from fine Arriba Nacional cacao beans, which are prized for their floral and fruity notes.
Manabi is celebrated for its complex flavor profile, often featuring hints of tropical fruits, nuts, and a slightly earthy undertone. It is used by chocolatiers and pastry chefs to create gourmet confections and desserts.
About Republica Del Cacao
Republica del Cacao is a chocolate producer based in Quito, Ecuador. They focus on sustainable production practices and primarily use locally sourced cacao from small-scale farmers. The company is dedicated to preserving the diverse cacao varieties of Ecuador, contributing to both biodiversity and the local economy by supporting traditional cacao farming methods.
Best Republica Del Cacao products
FOOD CRITICS