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Paccari

Montubia 70%

Experimental phase: initial rating derived from official awards and critic reviews

4.8
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International Chocolate Awards - Gold

2014

International Chocolate Awards - Silver

2016, 2015

Montubia 70% made by Paccari Chocolate is crafted using Arriba Nacional cacao beans, which are a prized variety from Ecuador. This chocolate bar features a 70% cacao content, providing a robust and rich flavor profile. Paccari Chocolate is well-regarded for its commitment to organic and sustainable farming practices, ensuring that their products are both high-quality and environmentally friendly.


The Montubia 70% bar often highlights notes of tropical fruits and hints of spices, making it a unique and exquisite choice for chocolate connoisseurs seeking a taste of Ecuadorian heritage.

About Paccari

Pacari Chocolate, based in Quito, Ecuador, is dedicated to producing high-quality organic chocolate. They maintain a direct relationship with small-scale farmers, ensuring fair trade practices. Pacari uses only native Arriba Nacional cacao, which is recognized for its unique flavor profile.


Additionally, their chocolate has won numerous international awards, emphasizing their commitment to quality and innovation in crafting fine chocolate.