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www.paccari.com/home-5-2/Experimental phase: initial rating derived from official awards and critic reviews
International Chocolate Awards - Silver
2020
Guayas 75% is a dark chocolate product made by Paccari Chocolate. This chocolate is crafted from Arriba Nacional cocoa beans, which are known for their fine aroma and exceptional quality. The beans are sourced from the Guayas region in Ecuador, which is renowned for producing some of the best cocoa in the world.
Paccari is known for its commitment to organic and sustainable farming practices, and the Guayas 75% dark chocolate is no exception, ensuring that the environment and local farmers are treated fairly. It features rich, complex flavors with notes of roasted nuts, coffee, and a hint of fruitiness.
Pacari Chocolate, based in Quito, Ecuador, is dedicated to producing high-quality organic chocolate. They maintain a direct relationship with small-scale farmers, ensuring fair trade practices. Pacari uses only native Arriba Nacional cacao, which is recognized for its unique flavor profile.
Luis Thayer 20, Providencia, Santiago Metropolitan Region, Chile