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Paccari

Guayas 75%

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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International Chocolate Awards - Silver

2020

Guayas 75% is a dark chocolate product made by Paccari Chocolate. This chocolate is crafted from Arriba Nacional cocoa beans, which are known for their fine aroma and exceptional quality. The beans are sourced from the Guayas region in Ecuador, which is renowned for producing some of the best cocoa in the world.


Paccari is known for its commitment to organic and sustainable farming practices, and the Guayas 75% dark chocolate is no exception, ensuring that the environment and local farmers are treated fairly. It features rich, complex flavors with notes of roasted nuts, coffee, and a hint of fruitiness.


The texture is smooth and melts pleasantly in the mouth, offering a satisfying and luxurious chocolate experience.

About Paccari

Pacari Chocolate, based in Quito, Ecuador, is dedicated to producing high-quality organic chocolate. They maintain a direct relationship with small-scale farmers, ensuring fair trade practices. Pacari uses only native Arriba Nacional cacao, which is recognized for its unique flavor profile.


Additionally, their chocolate has won numerous international awards, emphasizing their commitment to quality and innovation in crafting fine chocolate.

Where to taste and buy?

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Casa Paccari Paucarbamba Shop

Paucarbamba 4-55 y, Cuenca 010107, Ecuador

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Paccari Experience House

Julio Zaldumbide N24-713 Y, Quito 170150, Ecuador

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Pacari Chocolate Chile Store

Luis Thayer 20, Providencia, Santiago Metropolitan Region, Chile

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Paccari Chocolate Paraguay Store

Prof. Miguel Torres 5311 casi, Asunción 1402, Paraguay

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