Ravioli alla Napoletana is a traditional dish originating from Naples. The ravioli are made with a combination of flour, eggs, water, and salt. They're filled with a creamy mix of ricotta, chopped parsley, prosciutto crudo, mozzarella, and Parmigiano-Reggiano.

Once assembled, the ravioli are cooked in a large pot of salted water, then served topped with any of the following, depending on personal preferences: tomato sauce, ragùs, or butter and sage sauce, all followed by grated cheese on top.