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Cheeses
Queseria El Gazul
Queso Curado El Gazul Con Romero Raza Payoya
World Cheese Awards - Super Gold
2022
Queso Curado El Gazul Con Romero Raza Payoya is a distinctive cheese crafted by Queseria El Gazul S. L. This cheese is made from the milk of the Raza Payoya goat, a breed native to the Sierra de Grazalema and Serranía de Ronda regions in Spain. The cheese is matured to develop a sufficiently aged, or "curado," profile, providing a rich and complex flavor.
Additionally, it is adorned with rosemary, which enhances its aromatic and herbal characteristics, adding a unique twist to its taste.
About Queseria El Gazul
Queseria El Gazul S. L. is located in Alcalá de los Gazules, Spain. This cheese producer specializes in making organic cheeses using traditional methods. They utilize raw milk from local payoya goats and merina sheep to produce a variety of cheeses, including both fresh and aged types.
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