García Baquero is one of Spain's most renowned and historic cheese producers, specializing in creating high-quality cheeses using traditional methods. Founded in 1962, the company has established a strong reputation for its expertise in crafting a wide range of cheeses, particularly those made from sheep's milk.

Their cheeses are produced with care and attention to detail, ensuring every wheel reflects the rich flavors and heritage of Spain's cheese-making traditions. The company operates its own farms, where they raise sheep and goats to ensure the highest quality milk for their cheeses.

This dedication to excellence is evident in their products, which include both aged and fresh cheeses, such as Manchego, Cured Sheep Cheese, and Semi-Cured varieties. The cheeses are crafted using artisanal methods, allowing each piece to develop complex and nuanced flavors.

García Baquero's commitment to quality extends to sustainability and animal welfare, making sure that the entire process, from farm to table, meets high standards. The company’s cheeses are not only appreciated in Spain but have earned recognition internationally, earning numerous awards at prestigious cheese competitions.