Puppenkrapfen are small, traditional Austrian pastries that resemble miniature krapfen. It is prepared with enriched yeasted dough that is deep-fried until golden brown, then dusted with powdered sugar. The doughnuts can be filled with jam (marmalade in Austria), with apricot jam being the favorite.

The name translates as "doll doughnuts" owing to its small size. Puppenkrapfen are often enjoyed during festive occasions and holidays, especially carnival time, offering a delightful combination of a crispy exterior and a sweet, fruity filling. They are a popular treat in Austrian bakeries and at celebrations.