Vdolky

These soft, tender Czech doughnuts are prepared with yeasted dough that is occasionally flavored with lemon zest. They are typically round and have a small indentation on the top, which is used to hold all of the delicious filling. Even though they can be baked in the oven, vdolky are usually fried in oil until golden brown.

Traditionally, they are enjoyed warm, smothered in jams and topped with whipped cream or crumbled tvaroh cottage cheese.