Pommes persillade is a Canadian dish that is especially popular in Quebec's bistros. This simple dish is made with potatoes, garlic, parsley, and oil. The potatoes are first cut into cubes, sautéed until browned, then combined with a mixture of chopped garlic and parsley.

The resulting dish is seasoned with salt and pepper, and it is recommended to serve it immediately while the potatoes are still crispy on the exterior and tender on the inside. Apart from being a popular bistro dish, pommes persillade are often served with fish.